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KMID : 1024419990030030170
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Food Engineering Progress
1999 Volume.3 No. 3 p.170 ~ p.175
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Analysis of Falvors in Heat - Sterilized YakJu
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Kang Mi-Young
Yoo Seung-Seok
Park Young-Seo
Mok Chul-Kyoon
Chang Hak-Gil
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Abstract
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KEYWORD
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Yakju, heat-sterilization, ethyl alcohol, volatile compounds
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FullTexts / Linksout information
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Listed journal information
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